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Upcoming Events
DEC

16

SAT
DEC

17

SUN
Christmas Party After Church
@ Barbara Skinner's home
Worship Service
11:00 AM to 12:00 PM
DEC

19

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
DEC

20

WED
Office Hours
Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
4:00 PM to 5:00 PM
All are welcome!
DEC

23

SAT
DEC

25

MON
DEC

26

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
DEC

27

WED
Office Hours
Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
4:00 PM to 5:00 PM
All are welcome!
DEC

30

SAT
Kat's Perfect Tri-color Pasta

Servings 8-12 Units US

  • 1 (1 lb) box tri-colored pasta

  • 2 cups chopped green peppers

  • 2 cups diced tomatoes

  • 1 12 cups chopped red onions

  • < >⁄2 lb cubed provolone cheese (optional)< >⁄2 lb sliced pepperoni< >⁄2 cup sliced black olives< >⁄4 cup pompeian extra virgin olive oil< >⁄4 cup pompeian red wine vinegar (this brand is excellent in this dish)< >⁄4 cup sugar

    1 tablespoon oregano

  • 1 teaspoon salt

  • < >⁄2 teaspoon pepperMix together dressing first and set aside until sugar is dissolved completely.
  • Cook pasta according to box directions and rinse under cold water until cool.
  • Slice the sliced pepperoni circles in half and separate slices.
  • Mix together with pasta and chopped items, except the provolone cheese.
  • Pour dressing over it all and mix well.
  • Chill well.
  • Add provolone cheese to salad before serving, otherwise it gets soggy.
  • You may have to add extra red wine vinegar or olive oil to get it to the desired consistency.
  • Some people like it moist, others on the drier side.
  • This is guaranteed not to last long before it is completely devoured!
  • Enjoy!