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05

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JUL

12

WED
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Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
4:00 PM to 5:00 PM
All are welcome!
Jul's Broccoli Cheese Soup

3 (10 ounce) packages frozen chopped broccoli  

3 (14.5 ounce) cans chicken broth  

6 tablespoons margarine  

1 onion, chopped  

1/2 cup all-purpose flour  

2 cups milk  

1 lb. Velveeta, cubed

½ lb. shredded cheddar

1 pinch ground white pepper

Garlic to taste

Directions:

1.In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.

2.Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)

3. Transfer to crock pot and let simmer a couple of hours.

* Yields 6 – 12 servings, depending on serving size