August 2018  
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Upcoming Events
AUG

21

TUE
AUG

22

WED
Community Prayer Gathering
4:30 PM to 5:30 PM
All are welcome!
AUG

26

SUN
Sunday School with Woodland Heights Baptist Church
9:30 AM to 10:30 AM
in the Chapel
Worship Service
11:00 AM to 12:00 PM
AUG

28

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
AUG

29

WED
Community Prayer Gathering
4:30 PM to 5:30 PM
All are welcome!
SEP

02

SUN
Bring canned goods for Baptist Centers
First Sunday of every month
Sunday School with Woodland Heights Baptist Church
9:30 AM to 10:30 AM
in the Chapel
Worship Service
11:00 AM to 12:00 PM
SEP

03

MON
SEP

04

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
Jul's Broccoli Cheese Soup

3 (10 ounce) packages frozen chopped broccoli  

3 (14.5 ounce) cans chicken broth  

6 tablespoons margarine  

1 onion, chopped  

1/2 cup all-purpose flour  

2 cups milk  

1 lb. Velveeta, cubed

½ lb. shredded cheddar

1 pinch ground white pepper

Garlic to taste

Directions:

1.In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.

2.Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)

3. Transfer to crock pot and let simmer a couple of hours.

* Yields 6 – 12 servings, depending on serving size