February 2018  
SMTWTFS
    123
45678910
11121314151617
18192021222324
25262728   
     
Upcoming Events
FEB

21

WED
Community Prayer Gathering
4:00 PM to 5:00 PM
All are welcome!
FEB

25

SUN
Sunday School with Woodland Heights Baptist Church
9:30 AM to 10:30 AM
in the Chapel
Worship Service
11:00 AM to 12:00 PM
FEB

27

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
FEB

28

WED
Community Prayer Gathering
4:00 PM to 5:00 PM
All are welcome!
MAR

04

SUN
Bring canned goods for Baptist Centers
First Sunday of every month
Sunday School with Woodland Heights Baptist Church
9:30 AM to 10:30 AM
in the Chapel
Worship Service
11:00 AM to 12:00 PM
MAR

06

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
MAR

07

WED
Community Prayer Gathering
4:00 PM to 5:00 PM
All are welcome!
Jul's Broccoli Cheese Soup

3 (10 ounce) packages frozen chopped broccoli  

3 (14.5 ounce) cans chicken broth  

6 tablespoons margarine  

1 onion, chopped  

1/2 cup all-purpose flour  

2 cups milk  

1 lb. Velveeta, cubed

½ lb. shredded cheddar

1 pinch ground white pepper

Garlic to taste

Directions:

1.In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.

2.Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)

3. Transfer to crock pot and let simmer a couple of hours.

* Yields 6 – 12 servings, depending on serving size