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Upcoming Events
DEC

16

SAT
DEC

17

SUN
Christmas Party After Church
@ Barbara Skinner's home
Worship Service
11:00 AM to 12:00 PM
DEC

19

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
DEC

20

WED
Office Hours
Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
4:00 PM to 5:00 PM
All are welcome!
DEC

23

SAT
DEC

25

MON
DEC

26

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
DEC

27

WED
Office Hours
Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
4:00 PM to 5:00 PM
All are welcome!
DEC

30

SAT
Jul's Broccoli Cheese Soup

3 (10 ounce) packages frozen chopped broccoli  

3 (14.5 ounce) cans chicken broth  

6 tablespoons margarine  

1 onion, chopped  

1/2 cup all-purpose flour  

2 cups milk  

1 lb. Velveeta, cubed

½ lb. shredded cheddar

1 pinch ground white pepper

Garlic to taste

Directions:

1.In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.

2.Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)

3. Transfer to crock pot and let simmer a couple of hours.

* Yields 6 – 12 servings, depending on serving size