August 2018  
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Upcoming Events
AUG

21

TUE
AUG

22

WED
Community Prayer Gathering
4:30 PM to 5:30 PM
All are welcome!
AUG

26

SUN
Sunday School with Woodland Heights Baptist Church
9:30 AM to 10:30 AM
in the Chapel
Worship Service
11:00 AM to 12:00 PM
AUG

28

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
AUG

29

WED
Community Prayer Gathering
4:30 PM to 5:30 PM
All are welcome!
SEP

02

SUN
Bring canned goods for Baptist Centers
First Sunday of every month
Sunday School with Woodland Heights Baptist Church
9:30 AM to 10:30 AM
in the Chapel
Worship Service
11:00 AM to 12:00 PM
SEP

03

MON
SEP

04

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
Doni's Gluten Free Baked Potato Salad
Baked Potato Salad - Gluten Free
 

Ingredients:

8 potatoes

1/2 pound bacon

1/4 cup chopped onion

½  cup mayonnaise

½ cup sour cream

16 oz. pkg of shredded cheddar cheese

salt and pepper to taste

1/2 cup pitted and sliced green olives (optional)

 

Directions:

1. Preheat oven to 350 degrees F

2. Add whole potatoes to large pot of boiling, salted water. Boil for 20 minutes, or until tender. Remove potatoes from the water and set aside to cool.

3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

4. Peel and cube cooled potatoes, and transfer to a large bowl. Add onion, mayonnaise, sour cream, cheese, salt and pepper, and mix together with the potatoes.   Note: can add some additional mayo and sour cream if mixture seems too dry.

5. Place mixture in a lightly oiled 9x11 inch baking dish. Top with the crumbled bacon and the olives. Bake uncovered for 40 minutes.

 

Time Savers:

Use a frozen bag of Ore Ida cubed hash browns – suggest increasing the baking time to approx. 50-60 min. if frozen

Use precooked bacon