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WED
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Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
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All are welcome!
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SAT
MAY

28

SUN
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Men's and Women's classes, all ages are welcome
MAY

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MON
MAY

30

TUE
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MAY

31

WED
Office Hours
Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
4:00 PM to 5:00 PM
All are welcome!
JUN

03

SAT
JUN

04

SUN
Bring canned goods for Baptist Centers
First Sunday of every month
Sunday School
9:45 AM to 10:45 AM
Men's and Women's classes, all ages are welcome
JUN

06

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
JUN

07

WED
Office Hours
Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
4:00 PM to 5:00 PM
All are welcome!
Doni's Gluten Free Baked Potato Salad
Baked Potato Salad - Gluten Free
 

Ingredients:

8 potatoes

1/2 pound bacon

1/4 cup chopped onion

½  cup mayonnaise

½ cup sour cream

16 oz. pkg of shredded cheddar cheese

salt and pepper to taste

1/2 cup pitted and sliced green olives (optional)

 

Directions:

1. Preheat oven to 350 degrees F

2. Add whole potatoes to large pot of boiling, salted water. Boil for 20 minutes, or until tender. Remove potatoes from the water and set aside to cool.

3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

4. Peel and cube cooled potatoes, and transfer to a large bowl. Add onion, mayonnaise, sour cream, cheese, salt and pepper, and mix together with the potatoes.   Note: can add some additional mayo and sour cream if mixture seems too dry.

5. Place mixture in a lightly oiled 9x11 inch baking dish. Top with the crumbled bacon and the olives. Bake uncovered for 40 minutes.

 

Time Savers:

Use a frozen bag of Ore Ida cubed hash browns – suggest increasing the baking time to approx. 50-60 min. if frozen

Use precooked bacon