August 2017  
SMTWTFS
  12345
6789101112
13141516171819
20212223242526
2728293031  
     
Upcoming Events
AUG

22

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
AUG

23

WED
Office Hours
Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
4:00 PM to 5:00 PM
All are welcome!
AUG

26

SAT
AUG

29

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
AUG

30

WED
Office Hours
Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
4:00 PM to 5:00 PM
All are welcome!
SEP

02

SAT
SEP

03

SUN
SEP

04

MON
Sunday School
9:45 AM to 10:45 AM
Men's and Women's classes, all ages are welcome
SEP

05

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
SEP

06

WED
Office Hours
Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
4:00 PM to 5:00 PM
All are welcome!
Doni's Gluten Free Baked Potato Salad
Baked Potato Salad - Gluten Free
 

Ingredients:

8 potatoes

1/2 pound bacon

1/4 cup chopped onion

½  cup mayonnaise

½ cup sour cream

16 oz. pkg of shredded cheddar cheese

salt and pepper to taste

1/2 cup pitted and sliced green olives (optional)

 

Directions:

1. Preheat oven to 350 degrees F

2. Add whole potatoes to large pot of boiling, salted water. Boil for 20 minutes, or until tender. Remove potatoes from the water and set aside to cool.

3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

4. Peel and cube cooled potatoes, and transfer to a large bowl. Add onion, mayonnaise, sour cream, cheese, salt and pepper, and mix together with the potatoes.   Note: can add some additional mayo and sour cream if mixture seems too dry.

5. Place mixture in a lightly oiled 9x11 inch baking dish. Top with the crumbled bacon and the olives. Bake uncovered for 40 minutes.

 

Time Savers:

Use a frozen bag of Ore Ida cubed hash browns – suggest increasing the baking time to approx. 50-60 min. if frozen

Use precooked bacon