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Upcoming Events
FEB

21

WED
Community Prayer Gathering
4:00 PM to 5:00 PM
All are welcome!
FEB

25

SUN
Sunday School with Woodland Heights Baptist Church
9:30 AM to 10:30 AM
in the Chapel
Worship Service
11:00 AM to 12:00 PM
FEB

27

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
FEB

28

WED
Community Prayer Gathering
4:00 PM to 5:00 PM
All are welcome!
MAR

04

SUN
Bring canned goods for Baptist Centers
First Sunday of every month
Sunday School with Woodland Heights Baptist Church
9:30 AM to 10:30 AM
in the Chapel
Worship Service
11:00 AM to 12:00 PM
MAR

06

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
MAR

07

WED
Community Prayer Gathering
4:00 PM to 5:00 PM
All are welcome!
Cindy's Chocolate Eclair Cake

Ingredients:

1 (16 ounce) package graham crackers

2 (3.5) ounce packages of instant French Vanilla pudding mix

4 cups of milk

1 (16 ounce) package frozen whipped topping, thawed

1 (16 ounce) package prepared chocolate frosting (Duncan Hines HOMESTYLE chocolate frosting works great!)

Directions:  Line the bottome of a 9x13 inch pan with graham crackers.  In a large bowl, combine the mild and vanilla pudding according to directions on box.  Fold in the whipped topping.  Spread a layer of the pudding mixture over the graham crackers.  Alternate the graham cracker and pudding layers up to the top of the pan.  Cook the container of prepared frosting, uncovered, in the mincrowave for 1 minute on HALF POWER.  Pour over the top of the cake (cracker layer).  Refrigerate for at least 12 hours before serving.  Yields 24 servings.