October 2017  
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Upcoming Events
OCT

16

MON
Sunday School
9:45 AM to 10:45 AM
Men's and Women's classes, all ages are welcome
OCT

17

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
OCT

18

WED
Office Hours
Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
4:00 PM to 5:00 PM
All are welcome!
OCT

21

SAT
OCT

23

MON
Sunday School
9:45 AM to 10:45 AM
Men's and Women's classes, all ages are welcome
OCT

24

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
OCT

25

WED
Office Hours
Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
4:00 PM to 5:00 PM
All are welcome!
OCT

28

SAT
OCT

30

MON
Sunday School
9:45 AM to 10:45 AM
Men's and Women's classes, all ages are welcome
OCT

31

TUE
Sit & Sow @ AC Moore
11:00 AM to 1:00 PM
Cindy's Chocolate Eclair Cake

Ingredients:

1 (16 ounce) package graham crackers

2 (3.5) ounce packages of instant French Vanilla pudding mix

4 cups of milk

1 (16 ounce) package frozen whipped topping, thawed

1 (16 ounce) package prepared chocolate frosting (Duncan Hines HOMESTYLE chocolate frosting works great!)

Directions:  Line the bottome of a 9x13 inch pan with graham crackers.  In a large bowl, combine the mild and vanilla pudding according to directions on box.  Fold in the whipped topping.  Spread a layer of the pudding mixture over the graham crackers.  Alternate the graham cracker and pudding layers up to the top of the pan.  Cook the container of prepared frosting, uncovered, in the mincrowave for 1 minute on HALF POWER.  Pour over the top of the cake (cracker layer).  Refrigerate for at least 12 hours before serving.  Yields 24 servings.