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06

TUE
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JUN

07

WED
Office Hours
Please call (804) 272-5942 for an appointment that is convenient for you
Community Prayer
4:00 PM to 5:00 PM
All are welcome!
Carolyn's Kale-Sausage Soup

Kale-Sausage Soup

1 Tbs olive oil

1 onion, diced

2 garlic cloves, minced

1/4 tsp crushed red-pepper flakes

5 waxy potatoes (1 1/2 lbs.Yukon Gold) peeled and cut into 1/2 in. Chunks

3 cans (14 1/2 oz. each) reduced-sodium chicken broth

1 bunch kale (12 oz.), stemmed and shredded

12 oz. smoked chicken or turkey sausage, cut into 1/2-in. half moons

Directions

  1. Step 1

    In a large pot (6-8qts.), heat oil over medium heat.  Add onion and cook 

    until soft, stirring, 2-3 min.  Add garlic and red-pepper flakes; cook until 

    fragrant (1 min.)  Add potatoes and broth; bring to a boil.  Reduce heat;

    simmer until potatoes are tender (10-15 min.

  2. Step 2  In a blender, puree half the soup.  Return to pot; add kale and sausageSimmer until kale is wilted.